Wednesday, 19 November 2014

Family Favourite Tiramisu

My Family Loves This Tiramisu Recipe


I first came across Tiramisu while traveling in Italy. I had never heard of it before. Back in the late 1980's my husband and I were four months in to our twelve month around the world (with a backpack) adventure and were spending a week with relatives at a pension in the Dolomites doing a bit of skiing. At the end of the meal one evening our host brought out a chocolatey, custardy looking mess in a bowl. After the first mouthful I was hooked and between her broken English, and my husbands dodgy translation of German, I managed to jot down a recipe in my travel diary. This has become a regular at any family gathering and I am always asked to bring it when other family members are hosting an occasion. Is this the best dessert you've ever had?

This gorgeous photo of tiramisu is used under a creative commons licence from Peter Alfred Hess





Tiramisu Recipe

Our Favourite Recipe


Tiramisu is a lot like a trifle. It is a layered dessert of custard and coffee soaked sponge fingers sprinkled liberally with grated chocolate. The traditional recipe uses brandy but I love to use Kahlua.
  • Serves: 6 - 8
  • Prep Time:
  • Total Time:

Ingredients

  • 3 eggs separated
  • 3 tablespoons castor sugar
  • 250g mascarpone
  • About 12 Savoiardi (sponge finger) biscuits or as many as needed to layer the bottom of your serving dish twice.
  • 150ml strong coffee
  • 4 tablespoons Kahlua
  • 125g dark chocolate, grated

Instructions

  1. Beat the egg yolks with the sugar
  2. Fold in the mascarpone a tablespoon at a time.
  3. Whisk the egg whites until stiff and fold them into the egg yolk mixture.
  4. Arrange a layer of the sponge fingers in a dish
  5. Mix the coffee and Kahlua together and with a pastry brush, brush half of it over the fingers. Alternatively, dip the sponge fingers into the coffee mixture one at a time until covered.
  6. Cover them with half the mascarpone mixture, then sprinkle over half the grated chocolate.
  7. Repeat with a second layer, finishing with the grated chocolate.
  8. Chill in the fridge for a couple of hours before serving.
Image used under a creative commons licence from klipsch_soundman


Anchor Hocking Presence Trifle Bowl

Tiramisu Looks Beautiful In Glass

This decadent dessert looks sensational in a beautiful glass serving bowl. If you can get a square or rectangular dish this works best but any shape works well.








A Trifle Bowl is Perfect to Present Tiramisu









Bormioli Rocco Jerba Dessert Bowls, Set of 6

Dish Your Tiramisu Up In Style

A celebration dish deserves celebration serving ware and these stunning dishes will certainly give your tiramisu a sense of occasion.






Tiramisu Tutorial


This version uses zabaglione and cream
 
Tiramisu Recipe
by MeganEMills

Could This Tiramisu Become Your New Family Favourite?

Or Do You Have Your Own Awesome Recipe?

Share your fabulous desserts here or just let me know what you think of my Tiramisu

1 comment:

Ruth Cox said...

Tiramisu is a favorite of mine too but I am better off having someone else make it for me.

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